Friday, January 27, 2017

The Underground Culinary Tour by Damian Mogavero

What an absolutely delightful book! This book looks into how data is changing the world of restaurants and it dives into a world I have never thought about! It is fascinating how the future of restaurants is changing and how there is software to track everything for restaurants helping ensure that they don't run out of anything and keep things moving smoothly. Having worked in a bakery I realize how valuable this would be!
This book was an interesting and insightful read that I thoroughly  enjoyed.
I received a copy in exchange for my honest opinion.

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