Sunday, April 3, 2016

Home cooked by Anya Fernald

Oh, my! This cookbook is simply marvelous and utterly gorgeous. Filled with simple and complex recipes plus everything in the middle this book truly is amazing. The photography is simply stunning, the recipes well written and easy to follow. This is certainly not the cookbook for someone who doesn't like meat but if you are a meat lover than this book is wonderful.
I received a copy of this book in exchange for my honest opinion.

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